RCI-MT.006.1178.001

Chicken with Palm Butter

Name: Chicken with Palm Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 10 cups prepared palm butter; 20 unit crabs (optional); 2 unit med onions; 1 unit hot peppers if desired can be fresh or dry; 2 pounds country Chicken; 6 unit Cray-or Shrimp and salt and pepper them to taste

Chicken with Palm Butter from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared palm butter
10 cups
crabs (optional)
20 unit
med onions
2 unit
hot peppers if desired can be fresh or dry
1 unit
country Chicken
2 pounds
Cray-or Shrimp and salt and pepper them to taste
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken with Palm Butter

Ingredients

Method

What Makes This Variant Distinct