RCI-MT.006.1176.001

Chelo Nachodo

Name: Chelo Nachodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 cups water; 4 unit chicken legs and 4 chicken thighs (loose skin - discarded); 1 cup dried chickpeas (soaked in - water overnight and drained); 2 medium (1 cup) onions (chopped); 1 unit rib celery with leaves (sliced); 1 large carrot (sliced diagonally); 1 unit (½ lb) zucchini (sliced); 1 tsp salt (or to taste); ¼ tsp pepper; ¼ tsp ground cumin seed; ¼ cup fresh coriander (chopped); ¼ cup fresh dill (chopped); ¼ cup lemon juice; 4 cups water; 1 tsp salt; 2 cups raw rice (well rinsed); ¼ cup corn oil

Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seaso

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
5 cups
chicken legs and 4 chicken thighs
loose skin - discarded
4 unit
dried chickpeas
soaked in - water overnight and drained
1 cup
(1 cup) onions
chopped
2 medium
rib celery with leaves
sliced
1 unit
carrot
sliced diagonally
1 large
(½ lb) zucchini
sliced
1 unit
salt
or to taste
1 tsp
pepper
¼ tsp
ground cumin seed
¼ tsp
fresh coriander
chopped
¼ cup
fresh dill
chopped
¼ cup
lemon juice
¼ cup
water
4 cups
salt
1 tsp
raw rice
well rinsed
2 cups
corn oil
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chelo Nachodo

Ingredients

Method

What Makes This Variant Distinct