RCI-MT.006.1175.001
Caribbean Chicken with California Avocado-Mango Salsa
Caribbean Chicken with California Avocado-Mango Salsa from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- boneless chicken breasts with skin12 whole10 to 12 ounces each
- cilantro sprigs as needed for garnish1 unit
- Sliced California avocado as needed for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)