RCI-MT.006.1169.001

Bangladesh Kurma or Korma

Name: Bangladesh Kurma or Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Meat Dishes
Ingredients: 1½ lb chicken breast (skinned and); 1 unit cubed 6 tbsp butter (ghee or vegetable oil); 1 tsp saffron ground or yellow food coloring; 4 tbsp milk; 4 tsp garlic purée; 8 tbsp onion purée; 2 tsp garam masala; 2½ oz natural yoghurt; 5 unit fl. oz double cream; 2 tbsp ground almonds; 20 unit saffron strands (about 1/10 gram); 1 unit salt to taste; 1 unit garnish - 2 tbsp chopped fresh coriander leaves (cilantro); 30 unit almonds whole (roasted)

Bangladesh Kurma or Korma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breast
skinned and
1½ lb
cubed 6 tbsp butter
ghee or vegetable oil
1 unit
saffron ground or yellow food coloring
1 tsp
milk
4 tbsp
garlic purée
4 tsp
onion purée
8 tbsp
garam masala
2 tsp
natural yoghurt
2½ oz
fl. oz double cream
5 unit
ground almonds
2 tbsp
saffron strands (about 1/10 gram)
20 unit
salt to taste
1 unit
garnish - 2 tbsp chopped fresh coriander leaves (cilantro)
1 unit
almonds whole
roasted
30 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bangladesh Kurma or Korma

Ingredients

Method

What Makes This Variant Distinct