RCI-MT.006.1166.001

Arroz con Pollo III

Name: Arroz con Pollo III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 unit x 3 lb chicken; 1½ teaspoon salt; 1 teaspoon pepper; ⅓ cup orange juice; ½ cup olive oil; 1 large onion; 1 unit green bell pepper; 3 unit garlic cloves; ½ can tomato purée; 1 lb rice; 5 cups chicken stock; 1 teaspoon salt; 1 dash of saffron; ½ cup dry white wine; 1 can green peas; 1 can red peppers; ½ cup green olives; 2 tablespoons capers (optional)

Chicken with rice * 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 3 lb chicken
1 unit
salt
1½ teaspoon
pepper
1 teaspoon
orange juice
⅓ cup
olive oil
½ cup
onion
1 large
green bell pepper
1 unit
garlic cloves
3 unit
tomato purée
½ can
rice
1 lb
chicken stock
5 cups
salt
1 teaspoon
of saffron
1 dash
dry white wine
½ cup
green peas
1 can
red peppers
1 can
green olives
½ cup
capers (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo III

Ingredients

Method

What Makes This Variant Distinct