RCI-MT.006.1165.001

Arroz con Pollo Cubano

Name: Arroz con Pollo Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 unit frying chicken (cut in serving pieces); 1 unit onion (chopped); 2 cloves garlic (minced); 1 cup olive oil; 6 oz canned tomatoes; 6 cups water; 1 unit bay leaf; 2 tbsp salt; 1 lb raw rice; 1 pinch saffron; 1 unit green pepper (cut in strips); 2 unit pimentos (cut in strips); ½ unit pkt frozen peas (cooked to almost tender)

Somehow, the English translation "Cuban Chicken with rice" just doesn't do this exotic dish justice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

frying chicken
cut in serving pieces
1 unit
onion
chopped
1 unit
garlic
minced
2 cloves
olive oil
1 cup
canned tomatoes
6 oz
water
6 cups
bay leaf
1 unit
salt
2 tbsp
raw rice
1 lb
saffron
1 pinch
green pepper
cut in strips
1 unit
pimentos
cut in strips
2 unit
pkt frozen peas
cooked to almost tender
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo Cubano

Ingredients

Method

What Makes This Variant Distinct