RCI-MT.006.1164.001

Argentine Corn Chicken

Name: Argentine Corn Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Meat Dishes
Ingredients: 1 unit broiler-fryer chicken (about 2½ lbs) cut-up; 1 unit pepper to taste; 1 tbsp virgin olive oil; 2 clove garlic (minced); 2 unit tomatoes; 1 unit bay leaf; ¼ tsp leaf marjoram; 1 cup frozen whole-kernel corn (thawed)

Source: Light & Easy Diabetes Cuisine by Betty Marks

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broiler-fryer chicken (about 2½ lbs) cut-up
1 unit
pepper to taste
1 unit
virgin olive oil
1 tbsp
garlic
minced
2 clove
tomatoes
2 unit
bay leaf
1 unit
leaf marjoram
¼ tsp
frozen whole-kernel corn
thawed
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Argentine Corn Chicken

Ingredients

Method

What Makes This Variant Distinct