RCI-MT.006.1163.001

Arabasi

Name: Arabasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 200 g all-purpose flour; 2 teaspoons (12 g) salt; 3 cups water; 2 tablespoons (30 g) butter or margarine; 2 tablespoons (30 g) tomato paste; 400 g chicken broth; 175 g chicken meat (cooked); 1 teaspoon (2 g) black pepper; 3 g red pepper; 2 tablespoons (30 g) lemon juice

300px|thumb|Arabasi It is cooked usually in special days as New Year Eve in Central Anatolia Region.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
200 g
(12 g) salt
2 teaspoons
water
3 cups
(30 g) butter or margarine
2 tablespoons
(30 g) tomato paste
2 tablespoons
chicken broth
400 g
chicken meat (cooked)
175 g
(2 g) black pepper
1 teaspoon
red pepper
3 g
(30 g) lemon juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabasi

Ingredients

Method

What Makes This Variant Distinct