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RCI-MT.006.1162.001

Andrea's Killer Santa Cruz Turkey Chili

My best friend did Weight Watchers a few years ago and turned me onto Turkey Chili as a great high-f

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • of ground turkey or chicken (for veggie
    sub 1 cup each cubed zucchini and carrot)
    1 lb
  • yellow onion diced large
    1 large
  • of garlic
    minced or crushed
    2 cloves
  • ground cumin
    1 tbsp
  • cayenne pepper
    1 tbsp
  • dried oregano or Italian seasoning mixture
    2 tbsp
  • olive oil
    3 tbsp
  • x 16 oz cans of tomato sauce (1 chunky and 1 smooth)
    2 unit
  • x 16 oz cans of whole black beans
    2 unit
  • x 16 oz can of yellow corn
    1 unit
  • x 4 oz can of green Ortega chiles
    diced
    1 unit
  • x 4 oz can of chipotle (fire roasted jalapeno) chile in adobo sauce (You will not use this whole can! Just 1 – 2 chiles is all this recipe needs - this stuff is hot!)
    1 unit
  • beer (light beer or Mexican beer is best)
    1 unit
  • of dark molasses
    1 tbsp
  • cornstarch
    3 tbsp
  • salt and pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)