Chicken with Rice and Peas

Ingredients

• olive oil
  1 tablespoon
• chicken tenders
  1½ pounds
• sliced fresh mushrooms
  2 cups
• garlic

  minced
  2 cloves
• salt
  ½ teaspoon
• ground black pepper
  ½ teaspoon
• drained and chopped sun-dried tomatoes in oil
  ½ cup
• x 10-ounce package frozen green peas or one 16-ounce can green peas

  drained
  1 unit
• dried oregano
  1 teaspoon
• cornstarch
  2 tablespoons
• chicken broth
  1½ cups
• hot cooked rice
  3 cups