RCI-MT.006.1129.001
Chicken with Pimiento Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- -1/2 pounds frying Chicken2 to 2 unitcut up
- salt1/2 teaspoon
- ground black pepper1/4 teaspoon
- butter or margarine2 tablespoons
- minced Onion1/3 cup
- dry sherry2 tablespoons
- flour1/4 cup
- sour cream1 1/2 cups
- chicken broth1 1/2 cups
- tomatoes2 unitpeeled and finely chopped
- bay leaf1 unit
- chopped fresh parsley3 tablespoons
- chopped pimentos3 tablespoons
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)