RCI-MT.006.1126.001

Caribbean Ginger Turkey Guadeloupian-style

Name: Caribbean Ginger Turkey Guadeloupian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guadeloupian
Ingredients: 2 lb turkey breast (skinned); ¼ cup soy sauce; ¼ cup dry sherry; 2 tbsp apricot jam; ½ tsp ginger; ½ cup water; ¼ cup brown sugar; 2 tbsp vegetable oil; 2 tsp lemon juice; 1 clove garlic – chopped

Caribbean Ginger Turkey Guadeloupian-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turkey breast
skinned
2 lb
soy sauce
¼ cup
dry sherry
¼ cup
apricot jam
2 tbsp
ginger
½ tsp
water
½ cup
brown sugar
¼ cup
vegetable oil
2 tbsp
lemon juice
2 tsp
garlic – chopped
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Ginger Turkey Guadeloupian-style

Ingredients

Method

What Makes This Variant Distinct