RCI-MT.006.1124.001

Avocado Curried Chicken

Name: Avocado Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit skinned and boned chicken breast halves (cut into strips); 1½ tsp salt (divided); 1 tbsp Land o Lakes butter; 1 large onion (thinly sliced); 1 unit (14-ounce) can unsweetened coconut milk; 1 cup water; 1 tbsp curry powder; ¾ tsp ground coriander; ¾ tsp ground cumin; ¼ cup sour cream; 3 unit California avocados (peeled and sliced); 1 unit hot cooked rice

Avocado Curried Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinned and boned chicken breast halves
cut into strips
4 unit
salt
divided
1½ tsp
Land o Lakes butter
1 tbsp
onion
thinly sliced
1 large
(14-ounce) can unsweetened coconut milk
1 unit
water
1 cup
curry powder
1 tbsp
ground coriander
¾ tsp
ground cumin
¾ tsp
sour cream
¼ cup
California avocados
peeled and sliced
3 unit
hot cooked rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Curried Chicken

Ingredients

Method

What Makes This Variant Distinct