RCI-MT.006.1123.001
Arroz con Pollo IV
This recipe is wonderful. Recently I fixed a Panamanian dinner for close friends here in Colorado wi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken pieces3 lbs
- about a cup of Crisco1 unit
- pork cut in small pieces1 lb
- pimentos (sliced)1 can
- chorizo sausages4 unit
- stuffed olives½ bottle
- can tomatoes28 oz
- bay leaves2 unit
- tomato sauce15 oz
- rice4 cups
- bunch parsley (chopped)1 unit
- saffron <ref>Saffron is expensive and sometimes hard to find. I buy packaged saffron rice and substitute half that kind with regular plain white rice1 tspand it gives it a wonderful flavor.</ref>
- onions (chopped)2 large
- salt and pepper to taste1 unit
- garlic (chopped)4 cloves
- peas1 can
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)