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RCI-MT.006.1123.001

Arroz con Pollo IV

This recipe is wonderful. Recently I fixed a Panamanian dinner for close friends here in Colorado wi

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken pieces
    3 lbs
  • about a cup of Crisco
    1 unit
  • pork cut in small pieces
    1 lb
  • pimentos (sliced)
    1 can
  • chorizo sausages
    4 unit
  • stuffed olives
    ½ bottle
  • can tomatoes
    28 oz
  • bay leaves
    2 unit
  • tomato sauce
    15 oz
  • rice
    4 cups
  • bunch parsley (chopped)
    1 unit
  • saffron <ref>Saffron is expensive and sometimes hard to find. I buy packaged saffron rice and substitute half that kind with regular plain white rice
    and it gives it a wonderful flavor.</ref>
    1 tsp
  • onions (chopped)
    2 large
  • salt and pepper to taste
    1 unit
  • garlic (chopped)
    4 cloves
  • peas
    1 can

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)