RCI-MT.006.1122.001

Arroz con Pollo I

Name: Arroz con Pollo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless (skinless chicken breasts, cut into thick strips); 1 medium onion (chopped); 1 medium green pepper (chopped); 1 medium red pepper (chopped); 1 clove garlic (minced); 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon turmeric; 1 cup uncooked rice; 1 medium tomato (seeded and chopped); 2 cups chicken broth

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tablespoon
boneless
skinless chicken breasts, cut into thick strips
1 pound
onion
chopped
1 medium
green pepper
chopped
1 medium
red pepper
chopped
1 medium
garlic
minced
1 clove
chili powder
1 teaspoon
ground cumin
½ teaspoon
salt
½ teaspoon
ground black pepper
½ teaspoon
turmeric
¼ teaspoon
uncooked rice
1 cup
tomato
seeded and chopped
1 medium
chicken broth
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo I

Ingredients

Method

What Makes This Variant Distinct