RCI-MT.006.1121.001

Arroz con Pollo Castillane

Name: Arroz con Pollo Castillane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 1/2 pounds choice Chicken pieces; 1 unit flour (salt, ground black pepper); 1/4 cup olive oil; 1 cup chopped Onion; 3 cups chicken broth; 1 cup uncooked rice; 3 unit fresh tomatoes (sliced); 1 medium bay leaf; 2 whole cloves; 2 tablespoons chopped fresh parsley; 1/8 teaspoon saffron; 1/4 cup sherry or Madeira; 1/2 unit green pepper (slivered); 1/2 unit red pepper (slivered)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

choice Chicken pieces
2 1/2 pounds
flour
salt, ground black pepper
1 unit
olive oil
1/4 cup
chopped Onion
1 cup
chicken broth
3 cups
uncooked rice
1 cup
fresh tomatoes
sliced
3 unit
bay leaf
1 medium
cloves
2 whole
chopped fresh parsley
2 tablespoons
saffron
1/8 teaspoon
sherry or Madeira
1/4 cup
green pepper
slivered
1/2 unit
red pepper
slivered
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo Castillane

Ingredients

Method

What Makes This Variant Distinct