RCI-MT.006.1119.001
Apricot-glazed Chicken
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken pieces6 pounds
- salt1 teaspoon
- garlic powder½ teaspoon
- package dried peaches12 ounce
- golden raisins¾ cup
- butter melted¼ cup
- dry white wine1 cup
- apricot jam¾ cup
- parsley sprigs1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)