RCI-MT.006.1099.001

Chicken à la King I

Name: Chicken à la King I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit Chicken bouillon cubes; 1 1/2 cup hot tap water; 3 tbsp margarine; 3 tbsp flour; 2 1/2 cup diced cooked Chicken; 1 cup cooked Peas; 4 oz can sliced Mushrooms drained; 1/2 cup sliced cooked carrots; 1/4 cup chopped Onion; 2 tbsp chopped pimento; 1 tsp salt

Chicken à la King I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken bouillon cubes
2 unit
hot tap water
1 1/2 cup
margarine
3 tbsp
flour
3 tbsp
diced cooked Chicken
2 1/2 cup
cooked Peas
1 cup
can sliced Mushrooms drained
4 oz
sliced cooked carrots
1/2 cup
chopped Onion
1/4 cup
chopped pimento
2 tbsp
salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken à la King I

Ingredients

Method

What Makes This Variant Distinct