RCI-MT.006.1083.001

Arooq

Name: Arooq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 2 unit scallions; 1 lb raw ground chicken; ⅛ tsp turmeric; ¼ unit cayenne pepper; ½ tsp very finely chopped fresh (hot green chilli); ½ tsp salt; 1 unit freshly ground black pepper; 2 tbsp plain white flour; 2 unit eggs (beaten); 1 unit vegetable oil (for deep frying)

Ground chicken fritters. This dish comes from a family of Iraqi Jews who settled in India over 100 y

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

scallions
2 unit
raw ground chicken
1 lb
turmeric
⅛ tsp
cayenne pepper
¼ unit
very finely chopped fresh
hot green chilli
½ tsp
salt
½ tsp
freshly ground black pepper
1 unit
plain white flour
2 tbsp
eggs
beaten
2 unit
vegetable oil
for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arooq

Ingredients

Method

What Makes This Variant Distinct