RCI-MT.006.1082.001

Apricot Chicken Bake

Name: Apricot Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit broiler-fryer quarters (about 5 to 6 pounds); 1/4 teaspoon ground black pepper; 1 cup chopped Onion; 1 clove garlic (minced); 1 cup orange juice; 1/2 cup apricot preserves; 1/3 cup catsup; 2 tablespoons soy sauce; 2 teaspoons dry mustard; 1 unit green bell pepper (cut into thin strips); 4 cups hot cooked rice (cooked in chicken broth)

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broiler-fryer quarters (about 5 to 6 pounds)
8 unit
ground black pepper
1/4 teaspoon
chopped Onion
1 cup
garlic
minced
1 clove
orange juice
1 cup
apricot preserves
1/2 cup
catsup
1/3 cup
soy sauce
2 tablespoons
dry mustard
2 teaspoons
green bell pepper
cut into thin strips
1 unit
hot cooked rice (cooked in chicken broth)
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Chicken Bake

Ingredients

Method

What Makes This Variant Distinct