RCI-MT.006.0983.001

Daikon Radish with Chicken Korean-style

Name: Daikon Radish with Chicken Korean-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 medium daikon radish; 2 unit boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich); ½ teaspoon chili flakes; 1 tablespoon vegetable oil; 1 unit crushed garlic clove; 1 teaspoon sesame oil

* This recipe is for 2-4 servings. * Preparation: 40 minutes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

daikon radish
1 medium
boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
2 unit
chili flakes
½ teaspoon
vegetable oil
1 tablespoon
crushed garlic clove
1 unit
sesame oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Daikon Radish with Chicken Korean-style

Ingredients

Method

What Makes This Variant Distinct