RCI-MT.006.0953.001

Chicken Couscous

Name: Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 20 ml pine nuts; 2 teaspoons cumin seeds; 250 ml vegetable stock; 300 g couscous; 1 medium red onion; 480 g shredded cooked chicken; 75 g dried apricots (coarsely chopped); 80 g sultanas; ¼ cup fresh mint (finely chopped); 180 ml French dressing

Chicken Couscous from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pine nuts
20 ml
cumin seeds
2 teaspoons
vegetable stock
250 ml
couscous
300 g
red onion
1 medium
shredded cooked chicken
480 g
dried apricots
coarsely chopped
75 g
sultanas
80 g
fresh mint
finely chopped
¼ cup
French dressing
180 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Couscous

Ingredients

Method

What Makes This Variant Distinct