RCI-MT.006.0952.001

Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 2 medium chicken breast halves (skinned, boned, cooked, and cut into 1-inch strips or cubes); 1 unit x 14-oz. can tomatoes (diced or chopped); 1 cup chili sauce; 1½ cups (2 medium) green pepper (chopped); ½ cup celery (chopped); ½ medium onion (chopped); 2 cloves garlic (minced); 1 tsp dried basil (crushed); 1 tbsp chopped fresh parsley or 1 tsp dried parsley; ¼ tsp crushed red pepper; 1 tbsp vegetable oil

[http://metrokc.gov/HEALTH/nutrition/recipes/chickencreole.htm Chicken Creole] from the Public Healt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breast halves
skinned, boned, cooked, and cut into 1-inch strips or cubes
2 medium
x 14-oz. can tomatoes
diced or chopped
1 unit
chili sauce
1 cup
(2 medium) green pepper
chopped
1½ cups
celery
chopped
½ cup
onion
chopped
½ medium
garlic
minced
2 cloves
dried basil
crushed
1 tsp
chopped fresh parsley or 1 tsp dried parsley
1 tbsp
crushed red pepper
¼ tsp
vegetable oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Creole

Ingredients

Method

What Makes This Variant Distinct