Chicken Chop Suey

Ingredients

• – 6 ounces (115 – 175 grams) chicken meat

  thinly shredded
  4 unit
• salt
  1 teaspoon
• egg white
  ¼ unit
• thick cornflour / cornstarch paste - (1 part cornflour with 1.2 parts cold water)
  1 tablespoon
• about ½ pint (300 ml) seasoned oil (see below)
  1 unit
• finely chopped garlic (optional)
  ½ teaspoon
• thinly shredded fresh ginger root
  1 tablespoon
• – 4 spring onions

  thinly shredded
  3 unit
• – 6 ounces (115 – 175 grams) bean sprouts
  4 unit
• green pepper

  cored and seeded, thinly shredded
  1 small
• caster (superfine) sugar
  ½ teaspoon
• light soy sauce
  1 tablespoon
• Chinese rice wine
  ½ tablespoon
• stock
  2 tablespoons
• of msg (optional)
  1 pinch
• a few drops sesame oil
  1 unit