RCI-MT.006.0947.001

Chicken Chili I

Name: Chicken Chili I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (16 ounce) package dried navy beans; 4 unit (14½ ounce) cans chicken broth; 1 unit onion (chopped); 2 cloves garlic (minced); 1 teaspoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon ground cumin; ½ teaspoon ground cloves; 5 cups chopped (cooked chicken meat); 2 unit (4 ounce) cans diced green chile peppers; 1 cup water; 1 teaspoon salt; 1 unit jalapeno pepper (seeded and minced)

* Source: My All Recipes * Servings: 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(16 ounce) package dried navy beans
1 unit
(14½ ounce) cans chicken broth
4 unit
onion
chopped
1 unit
garlic
minced
2 cloves
ground black pepper
1 teaspoon
dried oregano
1 tablespoon
ground cumin
1 tablespoon
ground cloves
½ teaspoon
chopped
cooked chicken meat
5 cups
(4 ounce) cans diced green chile peppers
2 unit
water
1 cup
salt
1 teaspoon
jalapeno pepper
seeded and minced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Chili I

Ingredients

Method

What Makes This Variant Distinct