Chicken Cacciatore with Rice

Ingredients

• frying chicken

  cut up
  2½ to 3 pounds
• flour
  3 tablespoons
• salt
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• olive or vegetable oil
  2 tablespoons
• chopped onion
  ¼ cup
• clove garlic
  1 small
• x 14½- to 16-ounce can peeled whole tomatoes

  chopped
  1 unit
• bay leaf
  1 small
• cloves
  2 whole
• chopped fresh parsley
  1½ tablespoons
• green pepper

  cut into thin strips
  1 small
• dry white wine
  ⅓ cup
• hot cooked rice
  3 cups