Chicken Breasts with California Avocado, Grapefruit and Herbs

Ingredients

• boneless

  skinless half-Chicken breasts
  4 unit
• paprika and white pepper
  1 unit
• olive oil
  1 tsp
• reduced sodium chicken broth (fat free)
  1 Cup
• grapefruit juice
  ½ Cup
• honey
  2 Tbsp
• Onion

  sliced
  1 small
• clove garlic

  minced
  1 large
• dry orzo (rice-shaped Pasta) or rice

  cooked (3 cups cooked)
  1 Cup
• cornstarch
  ½ tsp
• each fresh tarragon and thyme leaves
  2 tsp
• California avocado

  seeded, peeled and sliced
  1 unit
• grapefruit

  peeled and sectioned
  1 small