RCI-MT.006.0930.001

Chicken, Fennel and Mushroom Soup

Name: Chicken, Fennel and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit skinless (boneless chicken breast halves); 1 tablespoon olive oil; 1 teaspoon butter; 1 teaspoon lemon pepper; 1 unit bulb fennel (trimmed and thinly sliced); ¼ cup cream sherry; 1½ cups sliced cremini mushrooms; ¼ cup diced red bell pepper; 3 tablespoons finely minced fresh parsley; 1 cup buttermilk; ½ cup half-and-half cream; 1½ cups water; 2 teaspoons chicken soup base

Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

skinless
boneless chicken breast halves
2 unit
olive oil
1 tablespoon
butter
1 teaspoon
lemon pepper
1 teaspoon
bulb fennel
trimmed and thinly sliced
1 unit
cream sherry
¼ cup
sliced cremini mushrooms
1½ cups
diced red bell pepper
¼ cup
finely minced fresh parsley
3 tablespoons
buttermilk
1 cup
half-and-half cream
½ cup
water
1½ cups
chicken soup base
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken, Fennel and Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct