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RCI-MT.006.0929.001

Cassava Leaves Soup

Cassava Leaves Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • palm oil
    ½ cup
  • salt to taste
    1 unit
  • bunch cassava leaves
    1 unit
  • hot pepper to taste
    1 unit
  • onion
    1 large
  • chicken bouillon cubes
    2 unit
  • can tomato paste
    1 small
  • meat if desired
    1 pound

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)