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RCI-MT.006.0924.001

Cachupa Rica di Nha Augustinha

Nha Augustinha - Maria Augustina Faria Lima

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • of corn
    2 cups
  • large dry lima beans
    1 cup
  • dry stone beans (feijao pedra)
    1/2 cup
  • dry red kidney beans
    1/4 cup
  •  lb. lean salt Pork meat
    1 unit
  • pig's foot (split) if desired
    1 unit
  •  lb chorico Sausage (or other smoked garlic Sausage)
    1/2 unit
  • whole
    uncut blood pudding Sausage (if desired)
    1 unit
  • cabbage cut in quarters
    1 small
  • big pieces of hard winter Squash (if desired)
    1 - 2 cups
  • garlic buds (or more to taste)
    6 unit
  • seeded ripe tomatoes
    2 unit
  • laurel bay leaves
    2 unit
  • Chicken bouillon cube (or substitute chicken stock for as much of the liquid as possible)
    1 unit
  • c. olive oil
    1/2 unit
  • midge cutchido
    dried and hulled cracked corn also commercially available in the U.S. as samp or yellow or white corn groats.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)