RCI-MT.006.0924.001
Cachupa Rica di Nha Augustinha
Nha Augustinha - Maria Augustina Faria Lima
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- of corn2 cups
- large dry lima beans1 cup
- dry stone beans (feijao pedra)1/2 cup
- dry red kidney beans1/4 cup
- lb. lean salt Pork meat1 unit
- pig's foot (split) if desired1 unit
- lb chorico Sausage (or other smoked garlic Sausage)1/2 unit
- whole1 unituncut blood pudding Sausage (if desired)
- cabbage cut in quarters1 small
- big pieces of hard winter Squash (if desired)1 - 2 cups
- garlic buds (or more to taste)6 unit
- seeded ripe tomatoes2 unit
- laurel bay leaves2 unit
- Chicken bouillon cube (or substitute chicken stock for as much of the liquid as possible)1 unit
- c. olive oil1/2 unit
- midge cutchido1 unitdried and hulled cracked corn also commercially available in the U.S. as samp or yellow or white corn groats.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)