RCI-MT.006.0922.001

Brown Rice and Mushroom Timbales

Name: Brown Rice and Mushroom Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 1 cup sliced carrots; 2 cups sliced fresh mushrooms; ¾ cup sliced green onions; 2 cups cooked brown rice; ⅔ cup chopped pecans; ½ cup chopped fresh parsley; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 unit salt and ground black pepper to taste; 1⅓ cups low-fat milk; 3 unit eggs (beaten); 1 teaspoon Worcestershire sauce; 1 unit vegetable cooking spray; 1 unit cooked chicken (optional)

Serve with chicken. Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter or margarine
2 tablespoons
sliced carrots
1 cup
sliced fresh mushrooms
2 cups
sliced green onions
¾ cup
cooked brown rice
2 cups
chopped pecans
⅔ cup
chopped fresh parsley
½ cup
(4 ounces) shredded sharp Cheddar cheese
1 cup
salt and ground black pepper to taste
1 unit
low-fat milk
1⅓ cups
eggs
beaten
3 unit
Worcestershire sauce
1 teaspoon
vegetable cooking spray
1 unit
cooked chicken (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice and Mushroom Timbales

Ingredients

Method

What Makes This Variant Distinct