RCI-MT.006.0921.001

Brown Chicken Soup

Name: Brown Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 unit carcasse (giblets, feet, neck and any scraps of stuffing (about one tablespoon)); 30 g (1 oz) butter; 2 small onions (or 3 shallots); 1 unit medium-sized tomato; 1 unit a pinch of basil; 1 unit celery if available; 30 g (1 oz) flour and browning; 1 unit seasoning according to the stuffing

Brown Chicken Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carcasse
giblets, feet, neck and any scraps of stuffing (about one tablespoon)
1 unit
(1 oz) butter
30 g
onions (or 3 shallots)
2 small
medium-sized tomato
1 unit
a pinch of basil
1 unit
celery if available
1 unit
(1 oz) flour and browning
30 g
seasoning according to the stuffing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Chicken Soup

Ingredients

Method

What Makes This Variant Distinct