RCI-MT.006.0918.001

Boko Boko Harees

Name: Boko Boko Harees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 3 unit teacups of whole or half ground wheat; 3 unit chicken breasts; 3 unit pairs of chicken gizzards; 2 unit onions 1 big (grated/cut into tiny pieces) and one small (sliced and shredded); 3 tablespoons turmeric paste/puree; 5 tablespoons sugar; 5 cups water; 6 unit heaped teaspoons of ghee; 2 teaspoons salt

Wheat paste food

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

teacups of whole or half ground wheat
3 unit
chicken breasts
3 unit
pairs of chicken gizzards
3 unit
onions 1 big (grated/cut into tiny pieces) and one small (sliced and shredded)
2 unit
turmeric paste/puree
3 tablespoons
sugar
5 tablespoons
water
5 cups
heaped teaspoons of ghee
6 unit
salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boko Boko Harees

Ingredients

Method

What Makes This Variant Distinct