RCI-MT.006.0916.001
Barbecued Chicken with Sweet Vinegar Sauce
This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken thigh fillets2 lbs
- coconut milk½ cup
- garlic4 clovescrushed
- cracked black peppercorns1 teaspoon
- sugar2 teaspoons
- turmeric2 teaspoons
- paprika2 teaspoons
- chopped fresh cilantro1 tablespoonroot if possible
- curry powder1 teaspoon
- fresh red chilies2 smallchopped
- oil1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)