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RCI-MT.006.0916.001

Barbecued Chicken with Sweet Vinegar Sauce

This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken thigh fillets
    2 lbs
  • coconut milk
    ½ cup
  • garlic
    crushed
    4 cloves
  • cracked black peppercorns
    1 teaspoon
  • sugar
    2 teaspoons
  • turmeric
    2 teaspoons
  • paprika
    2 teaspoons
  • chopped fresh cilantro
    root if possible
    1 tablespoon
  • curry powder
    1 teaspoon
  • fresh red chilies
    chopped
    2 small
  • oil
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)