BBQ Duck and Ramen Soup

Ingredients

• water
  5 cups
• chicken stock
  4 cups
• red chilies

  seeded and halved
  2 unit
• ginger or galangal
  8 slices
• lemon juice or lime juice (use the big lime)
  3 tablespoons
• lemongrass
  3 stalks
• coriander
  2 sprigs
• Chinese barbecued duck

  deboned and chopped
  1 unit
• shallots

  chopped
  4 unit
• dried ramen noodles
  150 g
• bean sprouts

  to garnish
  1 unit
• red chili

  to garnish
  1 unit
• coriander

  to garnish (cilantro)
  1 unit
• bok choy (optional)
  3 bunches
• salt
  1 unit
• white pepper
  1 unit