RCI-MT.006.0911.001

Ayam Masak Kicap

Name: Ayam Masak Kicap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 unit chicken (cut into bite size pieces); 5 unit shallots; 3 cloves garlic; 2 unit cm ginger; 4 tbsp thick soy sauce; 1 large onion (sliced into rings); 1 unit lime; 2 tsp turmeric powder; 1 unit salt to taste; 1 unit for garnish: red pepper (julienne) (coriander leaves (chopped))

Chicken in Soya Sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
cut into bite size pieces
1 unit
shallots
5 unit
garlic
3 cloves
cm ginger
2 unit
thick soy sauce
4 tbsp
onion
sliced into rings
1 large
lime
1 unit
turmeric powder
2 tsp
salt to taste
1 unit
for garnish: red pepper (julienne)
coriander leaves (chopped)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ayam Masak Kicap

Ingredients

Method

What Makes This Variant Distinct