RCI-MT.006.0910.001

Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 2 cups cooked chicken (skin removed, cut into bite-sized pieces); 4 cups cabbage (shredded); 1 cup mushrooms (sliced); 1 cup carrots (grated); 2 tablespoons cilantro (chopped); 1 unit cucumber (thinly sliced); 3 unit green onions (thinly sliced); 1 unit mandarin orange or tangerine (divided into sections); ½ cup no-fat Asian or Oriental-style salad dressing; 1 unit black pepper

[http://www.metrokc.gov/HEALTH/nutrition/recipes/asian-salad.htm Asian Chicken Salad] from the Publi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked chicken
skin removed, cut into bite-sized pieces
2 cups
cabbage
shredded
4 cups
mushrooms
sliced
1 cup
carrots
grated
1 cup
cilantro
chopped
2 tablespoons
cucumber
thinly sliced
1 unit
green onions
thinly sliced
3 unit
mandarin orange or tangerine
divided into sections
1 unit
no-fat Asian or Oriental-style salad dressing
½ cup
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian Chicken Salad

Ingredients

Method

What Makes This Variant Distinct