Antigoni's Cypriot Chicken

Ingredients

• Chicken

  around 1.4 kg
  1 unit
• extra virgin olive oil
  2 tbsp
• buffalo tomato

  sliced into 8 pieces
  1 large
• Onion

  sliced into rings
  1 large
• sea salt

  and freshly ground pepper
  1 unit
• heaped tsp dried oregano
  1½ unit
• heaped tsp ground cinnamon
  1½ unit
• village salad

  (chopped fresh coriander, parsley, Greek rocket and tomatoes, dressed with lemon juice, olive oil and salt), to serve
  1 unit
• to large Cypriot potatoes

  peeled and halved
  5-6 medium
• Onion

  thinly sliced into rings
  1 large
• ground cumin
  1½ tsp
• ground cinnamon
  1½ tsp
• extra virgin olive oil
  2 tbsp
• sea salt

  and freshly ground pepper
  1 unit
• canned tomatoes

  drained
  400 g
• water
  100 ml