RCI-MT.006.0907.001

Algerian Chicken Couscous

Name: Algerian Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Meat Dishes
Ingredients: 2 tbsp olive oil; 1 medium onion ~ chopped; 2 cloves garlic; 1 tsp cumin; ½ tsp cinnamon; 1 cup sugar; ½ tsp cayenne; 1 can tomato ~ diced; 2 medium carrots ~ chopped; 2 stalks celery ~ chopped; 1 cup cauliflower ~ chopped; 1 medium red bell pepper ~ chopped; 1 medium turnip ~ chopped; 1 cup chicken broth; 1 pound chicken breast ~ strips; 1 medium zucchini ~ dials; 1 cup water; 1 cup whole wheat couscous; 3 tbsp parsley

Algerian Chicken Couscous from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tbsp
onion ~ chopped
1 medium
garlic
2 cloves
cumin
1 tsp
cinnamon
½ tsp
sugar
1 cup
cayenne
½ tsp
tomato ~ diced
1 can
carrots ~ chopped
2 medium
celery ~ chopped
2 stalks
cauliflower ~ chopped
1 cup
red bell pepper ~ chopped
1 medium
turnip ~ chopped
1 medium
chicken broth
1 cup
chicken breast ~ strips
1 pound
zucchini ~ dials
1 medium
water
1 cup
whole wheat couscous
1 cup
parsley
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Algerian Chicken Couscous

Ingredients

Method

What Makes This Variant Distinct