RCI-MT.006.0905.001

Ajiaco de Pollo Bogotano

Name: Ajiaco de Pollo Bogotano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 2 oz butter; 3½ lb Chicken (in serving pieces); 2 large Onions (finely chopped); 8 medium Potatoes (thinly sliced); 3½ unit pts Chicken Stock; 1 unit Cumin seeds; 6 unit new potatoes; 1 unit Salt and Pepper; 2 unit ears corn (each cut in three); 3 unit tbsps capers; ¼ unit pt double Cream

thumb| Ajiaco de Pollo Bogotano

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 oz
Chicken
in serving pieces
3½ lb
Onions
finely chopped
2 large
Potatoes
thinly sliced
8 medium
pts Chicken Stock
3½ unit
Cumin seeds
1 unit
new potatoes
6 unit
Salt and Pepper
1 unit
ears corn
each cut in three
2 unit
tbsps capers
3 unit
pt double Cream
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajiaco de Pollo Bogotano

Ingredients

Method

What Makes This Variant Distinct