Ajiaco Bogotano

Ingredients

• onion

  finely chopped
  1 unit
• sunflower oil
  2 tbsp
• garlic clove

  crushed
  1 unit
• dried thyme
  ½ tbsp
• boneless chicken breast

  or 8 boneless chicken thighs
  4 unit
• litre milk
  1 unit
• litre water
  1 unit
• red-skinned potatoes (such as Desirée)

  diced
  450 g
• white potatoes (such as King Edwards or Cara)

  diced
  450 g
• small new potatoes

  scrubbed and thickly sliced
  500 g
• sweetcorn ears

  husks and silky threads removed, cut into 5 cm lengths
  4 unit
• roughly chopped coriander
  2 tbsp
• chopped parsley
  2 tbsp
• salt and fresh ground black pepper
  1 unit