RCI-MT.006.0899.001

Duck with Olives

Name: Duck with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit duck portions (breast (thighs, etc.)); 4 tablespoons oil; 7 oz / 200 g black olives; 1 tablespoon tomato sauce; 1 teaspoon flour; 3 unit onions; 1 teaspoon vinegar or ½ cup wine; 1 unit lump sugar; 1 unit salt; 1 unit bay leaf

In Romanian: Rata cu masline

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

duck portions (breast
thighs, etc.)
6 unit
oil
4 tablespoons
/ 200 g black olives
7 oz
tomato sauce
1 tablespoon
flour
1 teaspoon
onions
3 unit
vinegar or ½ cup wine
1 teaspoon
lump sugar
1 unit
salt
1 unit
bay leaf
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duck with Olives

Ingredients

Method

What Makes This Variant Distinct