Chicken Fatah

Ingredients

• kilo of chicken (1½ large chickens) skinned and cut in pieces
  1½ unit
• onion
  1 large
• of garlic
  4 cloves
• can of tomato paste
  1 small
• each black pepper

  cumin powder
  ½ teaspoon
• a pinch of red pepper (or to taste)
  1 unit
• rounded tablespoon crushed oregano leaves (or zatar)
  1 unit
• sugar
  1 tablespoon
• chicken broth (or bouillon cubes with water)
  1 unit
• – 3 carrots

  peeled and chopped
  2 unit
• zucchini

  chopped (optional)
  1 unit
• tomatoes

  chopped
  2 large
• a handful of freshly chopped parsley

  cilantro or coriander
  1 unit
• white flour
  ⅔ cup
• brown flour
  ⅔ cup
• baking powder
  2 tablespoons
• vegetable oil
  4 tablespoons
• prepared milk
  ½ cup