Chicken Creole with Mango

Ingredients

• broiler-fryer chicken (cut lengthwise in half)
  3½ lbs
• onion

  peeled, cut into ½" slices
  1 medium
• orange juice
  ½ cup
• red bell pepper
  1 unit
• lemon juice
  ¼ cup
• cider vinegar
  3 tbsp
• lime juice
  ¼ cup
• cornstarch
  2 tbsp
• garlic minced
  1 clove
• tomato paste
  2 tbsp
• salt
  2 tsp
• sugar
  2 tbsp
• ground pepper
  ¼ tsp
• water
  2 tbsp
• green bell pepper chopped
  1 unit
• mangoes

  pitted, pared, cut into ½" slices
  2 unit
• water
  4 cups
• oranges

  cut in ½" slices
  2 unit
• vegetable oil
  1 unit
• carrots

  julienne
  3 small