RCI-MT.006.0869.001

Chicken Casserole with Tomatoes, Olives and Feta

Name: Chicken Casserole with Tomatoes, Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large chicken (cut into serving pieces); 1 cup flour for dredging; 1 unit salt and pepper to taste; ½ cup olive oil; ¾ lb (350 g) pearl onions (peeled but whole); 8 unit ripe tomatoes; 1 unit water; 1 cup Greek cracked green olives (preferably pitted); 1 unit – 2 tbsp red wine vinegar; 200 g crumbled feta

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
cut into serving pieces
1 large
flour for dredging
1 cup
salt and pepper to taste
1 unit
olive oil
½ cup
(350 g) pearl onions
peeled but whole
¾ lb
ripe tomatoes
8 unit
water
1 unit
Greek cracked green olives
preferably pitted
1 cup
– 2 tbsp red wine vinegar
1 unit
crumbled feta
200 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Casserole with Tomatoes, Olives and Feta

Ingredients

Method

What Makes This Variant Distinct