RCI-MT.006.0868.001

Chicken Cardinal la Balue

Name: Chicken Cardinal la Balue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit good quality chicken weighing at least 2 kg; 1 unit salt and coarsely ground black pepper; 1 unit butter (for sauté); 12 unit nice crayfish; 1 unit broth (to boil the crayfish); 50 g butter; ¾ unit litre of thick crème fraîche

Chicken Cardinal la Balue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

good quality chicken weighing at least 2 kg
1 unit
salt and coarsely ground black pepper
1 unit
butter (for sauté)
1 unit
nice crayfish
12 unit
broth (to boil the crayfish)
1 unit
butter
50 g
litre of thick crème fraîche
¾ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Cardinal la Balue

Ingredients

Method

What Makes This Variant Distinct