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RCI-MT.006.0860.001

Chicken Barley Soup

Makes 8 servings. Each serving 1½ cups

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken
    cut in pieces
    3 lbs
  • uncooked barley
    ½ cup
  • water
    9 cup
  • lemon juice
    2 tbsp
  • celery stalks with leaves
    3 unit
  • onion
    1 small
  • chopped onion
    ½ cup
  • finely chopped carrot
    ½ cup
  • chopped fresh parsley
    ½ cup
  • salt
    1 tbsp
  • pepper
    freshly ground
    ½ tsp
  • celery seed
    ¼ tsp
  • green beans cut
    fresh
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)