Chicken-Shrimp Jambalaya for Slow Cooker

Ingredients

• (14 oz) no-salt-added diced tomatoes
  1 can
• (1 oz) reduced-sodium chicken broth
  1 can
• complete wheat bran flakes

  crushed (about 3 cups cereal)
  1½ cups
• chopped onion
  1 cup
• no-salt-added tomato paste
  ⅓ cup
• Cajun seasoning
  1 tbsp
• Worcestershire sauce
  2 tsp
• skinless

  boneless chicken thighs
  1¼ lb
• fully cooked smoked turkey sausage

  cut into ¼-inch slices
  ¼ lb
• instant brown rice
  1¼ cups
• frozen

  cooked, peeled and deveined shrimp, thawed
  ½ lb
• chopped green bell pepper
  1 cup