RCI-MT.006.0838.001

Bolivian Chicken Salad

Name: Bolivian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 unit lb boneless skinless Chicken breasts (cooked and shredded); 1 cup salsa (drained); 2 unit hardboiled egg (finely chopped); 1/2 cup sour cream; 1/4 cup Mayonnaise; 2 tablespoons finely chopped onions; 1 teaspoon lime zest; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin

Bolivian Chicken Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb boneless skinless Chicken breasts
cooked and shredded
1 unit
salsa
drained
1 cup
hardboiled egg
finely chopped
2 unit
sour cream
1/2 cup
Mayonnaise
1/4 cup
finely chopped onions
2 tablespoons
lime zest
1 teaspoon
chili powder
1/2 teaspoon
ground cumin
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Chicken Salad

Ingredients

Method

What Makes This Variant Distinct