RCI-MT.006.0835.001

Biriani

Name: Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg meat (mutton leg (a lean cut of beef, goat or chicken)); 1 kg rice; 1 kg onions; 1 kg potatoes; 1 medium size unripe pawpaw; 300 ml (1.5 cups) sour milk or yogurt; 2 unit limes; ¼ kg tomatoes; 1 small bulb of garlic; 1 small piece of fresh green ginger; 4 unit cardamom pods; 4 unit cloves; 2 small sticks cinnamon; 1 teaspoon each of cumin seeds (coriander seeds, and whole black peppercorns); 1 unit oil for frying; 1 unit smallest size tin tomato paste

Biriani from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

meat (mutton leg
a lean cut of beef, goat or chicken)
1 kg
rice
1 kg
onions
1 kg
potatoes
1 kg
size unripe pawpaw
1 medium
(1.5 cups) sour milk or yogurt
300 ml
limes
2 unit
tomatoes
¼ kg
bulb of garlic
1 small
piece of fresh green ginger
1 small
cardamom pods
4 unit
cloves
4 unit
sticks cinnamon
2 small
each of cumin seeds
coriander seeds, and whole black peppercorns
1 teaspoon
oil for frying
1 unit
smallest size tin tomato paste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biriani

Ingredients

Method

What Makes This Variant Distinct